Condiments are like old friends-highly thought of, but often taken for granted. ~Marilyn Kaytor
Saw something about random condiments on another blog and decided to poke around the fridge and see what we had. The answer? A ton of things that are probably almost as old as I am and have only been used once or twice max.
So many different uses and tastes, all fascinating once first purchased but after the initial enthusiasm wears off they all sit there in the cold dark until we feel inspired.
[Random, but how many mustards does one need? There’s moutard, honey mustard, yellow mustard, grainy mustard, brown mustard, cranberry, dijon, and… whatever dijonaise is.]