Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. ~Elizabeth Berry
There’s something very satisfying about growing your own veggies. I can go a mile from home and find a handful of wide awake-looking little green tomatoes, a spunky cucumber, and some brightly colored squash blossoms waiting for me. Fresh, green, and new. And ten-to-one they’ll taste better than anything I get at the store. Just say ‘no’ to veggie jetlag.
Watering the garden. It’s a late season planting: squash, basil, okra, and cup from Yola that’s made of corn. Watch this space- if that cup’s really compostable I’ll find out!
